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Comparison of flavors between raw coffee beans and ripe beans

Comparison of flavors between raw coffee beans and ripe beans

Sometimes, you will see a lot of marks on the coffee bean cup score table that have not been paid attention to before, such as almond pie, dried currants, green peaches or cream. So, which of these unique flavors are born with coffee beans and which are roasted? Raw coffee beans tend to have farm aromas such as grass or hay, but if stored and transported

2015-01-09
Introduction to the treatment of raw coffee beans in the sun

Introduction to the treatment of raw coffee beans in the sun

Sun treatment will first identify sunken beans in the sink, that is, ripe or half-ripe beans are spread in the drying farm for natural drying. The specific time depends on the local climatic conditions, which usually takes two to four weeks. When the moisture of the coffee bean is reduced to 12%, then use a sheller to grind off the hard pulp and silver skin. The requirement of the sun treatment on the climate is very high.

2014-09-18
Boutique coffee bean knowledge coffee bean anatomy

Boutique coffee bean knowledge coffee bean anatomy

Coffee bean close-up, coffee bean internal cross-section map of the coffee fruit after the peel of the freshly ripe coffee fruit on the tree, the coffee fruit without the peel, inside two coffee beans with endocarp, silver peel coffee bean coffee fruit internal structure (coffee fruit includes exocarp, mesocarp, pectin layer, endocarp, coffee bean silver skin, endosperm, embryo.) Internal knot of coffee beans

2014-09-30
Coffee bean close-up cross-section of coffee bean inside

Coffee bean close-up cross-section of coffee bean inside

Coffee bean close-up, coffee bean internal cross-section map of the coffee fruit after the peel of the freshly ripe coffee fruit on the tree, the coffee fruit without the peel, inside two coffee beans with endocarp, silver peel coffee bean coffee fruit internal structure (coffee fruit includes exocarp, mesocarp, pectin layer, endocarp, coffee bean silver skin, endosperm, embryo.) Internal knot of coffee beans

2015-09-25
Changsha residents are expected to drink locally grown coffee

Changsha residents are expected to drink locally grown coffee

At the coffee bean planting base, a staff member picked a pod shaped like a bean and peeled it off in front of a reporter, exposing brown coffee beans the size of rice grains. Put it in front of your nose and smell the faint aroma of coffee. Now that some coffee beans are ripe, the staff member said that what is grown here is a kind of herbal coffee, which will all be ripe in October.

2014-04-27
Coffee beans.

Coffee beans.

Coffee should be red, ripe and picked. Beans are sweeter.

2014-06-05
Anatomical structure Diagram of Coffee Bean

Anatomical structure Diagram of Coffee Bean

Go to the coffee taste network to exchange coffee bean close-up, coffee bean internal cross-cut map of the newly ripe coffee fruit on the tree after the peel of the coffee fruit is cut, the coffee fruit after the peel is removed, inside two coffee beans with endocarp, silver peel coffee bean coffee fruit internal structure (coffee fruit includes exocarp, mesocarp, pectin layer, endocarp, coffee bean silver skin, endosperm

2015-10-14
The correct way to plant coffee trees how to raise coffee trees

The correct way to plant coffee trees how to raise coffee trees

One of the characteristics of a coffee tree is that its fruit can bear fruit several times a year, and another is that flowers and fruits coexist at different stages of ripening. If the fruit is too ripe, the beans in it will rot. If the beans are not ripe, the beans will not ripen by themselves. So bean pickers often go through the same tree several times to find ripe fruit, but try their best.

2015-11-02
High-quality coffee beans are taken in the sun. Wash and bask in half the sun. Semi-washing

High-quality coffee beans are taken in the sun. Wash and bask in half the sun. Semi-washing

Today, I'd like to introduce the way to get beans from coffee: everyone knows citrus. Banana。 Apples and other fruits are rich in organic acids, immature fruits eat sour and astringent taste, ripe fruits taste sweet and delicious, because the organic acids of the fruit are converted into sugar. Coffee should also be picked after it is red and ripe, and the beans are more sweet. If the coffee farmer wants to save trouble, regardless of the coffee fruit

2014-11-14
China Coffee Network recommends American boutique coffee beans Coffee Raw Bean treatment introduction Solar selection of beans

China Coffee Network recommends American boutique coffee beans Coffee Raw Bean treatment introduction Solar selection of beans

Sun treatment will first identify sunken beans in the sink, that is, ripe or half-ripe beans are spread in the drying farm for natural drying. The specific time depends on the local climatic conditions, which usually takes two to four weeks. When the moisture of the coffee bean is reduced to 12%, then use a sheller to grind off the hard pulp and silver skin. The requirement of the sun treatment on the climate is very high.

2016-04-05
How to buy baked beans? Problems needing attention in buying coffee and ripe beans

How to buy baked beans? Problems needing attention in buying coffee and ripe beans

How can beginners choose a trustworthy coffee shop and buy their favorite coffee beans? Experts suggest that the first step is to chat with the coffee shop owner and tell him what kind of coffee you usually prefer. A good coffee shop owner will make a cup of coffee based on the information you provide and confirm that it is the flavor you want. You can start with a small amount of 100 grams and half a pound.

2015-05-28
Coffee knowledge how to pick coffee beans?

Coffee knowledge how to pick coffee beans?

Coffee trees usually blossom in 3-4 years, about 2-3 months a year, and their appearance and smell are similar to those of jasmine. when they bloom, they grow in clusters on the branches and bloom for 3-5 days. After the flowers bloom, they bear small green fruits, which ripen and turn red into ripe fruits that can be picked after a few months.

2014-09-11
Introduction to the treatment of raw coffee beans-tanning method

Introduction to the treatment of raw coffee beans-tanning method

Sun treatment will first identify sunken beans in the sink, that is, ripe or half-ripe beans are spread in the drying farm for natural drying. The specific time depends on the local climatic conditions, which usually takes two to four weeks. When the moisture of the coffee bean is reduced to 12%, then use a sheller to grind off the hard pulp and silver skin. The requirement of the sun treatment on the climate is very high.

2014-07-22
Classification and causes of defective beans in Fine Coffee SCAA

Classification and causes of defective beans in Fine Coffee SCAA

The growth environment of boutique coffee beans also has higher requirements. Generally grow at an altitude of 1500 meters or even more than 2000 meters above sea level, with appropriate precipitation, sunshine, temperature and soil conditions. Some world-famous coffee beans also have a special geographical environment, such as the alpine clouds in the Blue Mountains, the free shade provided by the afternoon clouds in Kona, and the volcanic ash soil in Antigua.

2016-05-31
Illustration of coffee | dissection of the internal structure of coffee beans

Illustration of coffee | dissection of the internal structure of coffee beans

Coffee bean close-up, coffee bean internal cross-section map of the coffee fruit after the peel of the freshly ripe coffee fruit on the tree, the coffee fruit without the peel, inside two coffee beans with endocarp, silver peel coffee bean coffee fruit internal structure (coffee fruit includes exocarp, mesocarp, pectin layer, endocarp, coffee bean silver skin, endosperm, embryo.) Internal knot of coffee beans

2014-05-16
Take the beans in the sun. Wash and bask in half the sun. Semi-washing

Take the beans in the sun. Wash and bask in half the sun. Semi-washing

Today, I'd like to introduce the way to get beans from coffee: everyone knows citrus. Banana。 Apples and other fruits are rich in organic acids, immature fruits eat sour and astringent taste, ripe fruits taste sweet and delicious, because the organic acids of the fruit are converted into sugar. Coffee should also be picked after it is red and ripe, and the beans are more sweet. If the coffee farmer wants to save trouble, regardless of the coffee fruit

2014-09-29
Introduction to the characteristics of Starbucks Coffee Bean Flavor description treatment by Water washing and semi-washing

Introduction to the characteristics of Starbucks Coffee Bean Flavor description treatment by Water washing and semi-washing

Coffee flavor description STEP2: remove the ripe coffee fruit along with the water is put into a special machine to scrape off the skin of the coffee fruit, the machine will also scrape off most of the pulp of the coffee fruit, but there is still a small layer of pectin to form a mucous membrane glued to the raw bean shell of coffee, and the process of washing is to wash this mucous membrane. The coffee beans treated by washing follow the rules.

2016-10-20
The beans of coffee are taken in the sun. Wash and bask in half the sun. Semi-washing

The beans of coffee are taken in the sun. Wash and bask in half the sun. Semi-washing

Today, I'd like to introduce the way to get beans from coffee: everyone knows citrus. Banana。 Apples and other fruits are rich in organic acids, immature fruits eat sour and astringent taste, ripe fruits taste sweet and delicious, because the organic acids of the fruit are converted into sugar. Coffee should also be picked after it is red and ripe, and the beans are more sweet. If the coffee farmer wants to save trouble, regardless of the coffee fruit

2015-03-20
The way to pick up beans: in the sun. Wash and bask in half the sun. Semi-washing

The way to pick up beans: in the sun. Wash and bask in half the sun. Semi-washing

Today, I'd like to introduce the way to get beans from coffee: everyone knows citrus. Banana。 Apples and other fruits are rich in organic acids, immature fruits eat sour and astringent taste, ripe fruits taste sweet and delicious, because the organic acids of the fruit are converted into sugar. Coffee should also be picked after it is red and ripe, and the beans are more sweet. If the coffee farmer wants to save trouble, regardless of the coffee fruit

2015-06-06
How long is the shelf life of ripe coffee beans?

How long is the shelf life of ripe coffee beans?

Wine lovers all know that a bottle of wine encapsulated in a bottle is a living creature that is changing all the time. In fact, the same view applies to packaged and stored coffee beans. So how long can the unopened coffee beans be preserved in proper packaging? We use the practical experience of a large number of lovers and coffee shopkeepers to freshen the cooked beans of coffee.

2015-03-13
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